Monday, January 8, 2024

Rooting Green Gooseberry Bushes from Hardwood Cuttings


Green gooseberries are a common type of berry from the large family of Ribes. My first encounter with them was when I was a child in Washington state visiting a friend of the family. He had long rows of gooseberry plants along with blackberries and raspberries growing in his backyard. The gooseberries were so beautiful in the sunlight as the light passed through their translucent skin. I must have happened to visit just as they were ripe as I remember the flavor to be be tart but sweet. Years later, one of my daughters bought me my own gooseberry plant. Since I live in the hot and humid climate of the Eastern Seaboard of the United States, growing the gooseberries was a little harder. However, I have found a spot where it receives about 6 hours of sunlight per day and some shade during the hot afternoon hours.



Now, since I know that I can root my red currant bushes pretty simply, I found with a little research that gooseberry bushes are also easy to propagate with cuttings. 

Gooseberry Bush















First you are going to need a plant pot filled with equal parts of dampened coconut coir and vermiculite or something similar. Press the mixture firmly into the pot with the heel of your palm. Poke a hole into the firmed mixture with a wooden dowel or pencil or screwdriver. The depth of the hole should be enough to leave just one leaf node showing after planting.






Now take your cutting and inspect it after rinsing it. The bottom angled cut should be green and not dried out. Scrape a little section of bark from about an inch or two from the bottom on one side of the cutting. Dip the cutting immediately into some rooting hormone and then into the prepared pot. Repeat for other cuttings. An 8-inch pot can hold 6-8 cuttings. Press the soil firmly around the cuttings to make sure the cutting has good contact with the damp rooting mixture. Water lightly.

Place a cover like a plastic bag or a glass jar or cloche over the cuttings to hold moisture around the stems.
Fancy Plant Cloche


And now comes the hard part - waiting.  You will feel like an eternity has passed before you see a little root coming out from the bottom of the pot. Make sure that you check the cutting at least once a week to open the cover and let fresh air in. You can also check the moisture of the soil and add a little water if you think it feels dry.

I keep my cuttings out of direct sunlight in a unheated greenhouse over the winter. 








Expect the gooseberry bush cuttings to take 3-4 months to root.





Once you see the roots emerging from the bottom of the plant pot, carefully repot each rooted cutting into its own pot and water. Keep the cutting covered until you see leaves forming. Once the rooted cutting has formed leaves, you can move it outside to a permanent setting either in a large pot or in the ground. 


Plant outside in permanent position














That is how you grow green gooseberries from cuttings. Once your bush has grown over a couple of years, you can repeat the process and multiply your harvest simply with cuttings.

You can make a tart gooseberry jam with any berries left over from eating fresh. I like combining raspberries with gooseberries to make a beautiful and tasty jam.

Gooseberry jam


If you need to find a source for fresh cuttings, you can check out my Etsy shop, here: https://www.etsy.com/shop/wildflowerrun, or scan here:



WildflowerRun

Wednesday, March 30, 2022

How to Root Hydrangea Cuttings


Have you every seen a beautiful hydrangea in bloom at a friend's house and wished you had one in your yard? You could probably ask for a cutting of one of the branches if you dared, and try rooting your own plant that would be an exact replicate.





The Hydrangea, is a common flowering shrub found often beside older homes on the East Coast. It is also known as hortensia, but it is actually a genus of over 75 species of flowering plants native to Asia and the Americas. The most commonly planted hydrangea is the Bigleaf Hydrangea, (Hydrangea macrophylla) with large blue to pink flowerheads, depending on the acidity of the soil which affects the availability of aluminum to the flower. In the wild, the typical flower color is white and with much smaller flowerheads.




The hydrangea is one of the plants that take very well to rooting from cuttings whether you take cuttings in the summer or in the late fall while the plant is dormant. Look for healthy plants and branches that look strong and without any bug damage or disease. The best cuttings are from the current year's growth.











Here is a simple method of rooting:

1. Take 6-inch sections with two growth nodes. I like to make an angled cut just below a node and then a straight cut just above a node. If you are taking actively growing cuttings, remove the bottom leaves and cut the top leaves in half to reduce water evaporation.

2. Set the cutting into a container of room temperature water to make sure the cutting does not have a chance to dry out while you are getting ready to work with them.

3. Fill a 6-inch pot with a potting mix. I like to use a 50:50 mix of vermiculite and coconut fiber but there are many others that would work as well. You want a soil that will allow free drainage of the water and yet holding enough moisture next to the cutting to encourage rooting.

4. Water the pot until you see the water draining from the bottom. 




5. Poke holes in the damp soil with a stick or pencil about the same diameter as the cuttings and about 3 inches deep.

6. Dip the cuttings into rooting hormone if you have it. This is an optional step as the hydrangea will likely root without it, but the rooting hormone increases your odds of success.





7. Set the cutting into the prepared holes and press the soil mixture firmly around the base of the cutting.

8. Cover the container with something clear to allow light to pass through but hold moisture, unless you live in a humid area.

9. Set the hydrangea cuttings in a bright (but not direct sunlight) and warm area (no more than 70-75 degrees F) for 4 to 6 weeks. Lift the cover (if used) every day to refresh the air.

10. Remove the cover when you see signs of growth and be careful not to let the soil dry out.

11. Transplant the cuttings when you see they are actively growing into individual containers filled with regular potting soil and water well until you are ready to plant them outdoors for the summer.



















That's it. Not a hard process at all. Once the cutting takes root, the plant will grow quickly - even 24 to 36 inches in its first year. Why not give it a try and grow your own hydrangea or maybe a whole collection of hydrangeas!





If you don't have access to a shrub from which to take cuttings, you can purchase them from my Etsy page here, Wildflower Run as I do offer them when available from my bushes.