1. I cut carrots into sections the size of a normal hot dog, peeled them and tapered the ends.
2. I boiled them in a marinade I would normally use for turkey or pork till almost fork tender
3. Sauteed them in a skillet for a minute or two to blacken up the outside a little
4. Put them on a bun with the regular toppings!
Why? Well why not? I love hot dogs, but if I can eat a carrot instead...It worked!
And now back to your regularly scheduled program....